Special Diet: Vegan

Fajita Tofu Kebabs
June 3, 2023

Vegan Chocolate Protein Mug Cake
May 24, 2023

Easy Tofu Tacos
April 28, 2023

Lightened Up Arugula Aioli
April 21, 2023

The Best Dairy-free Banana Pudding
April 4, 2023

Vegan Mushroom Leek Quiche
March 29, 2023

Crunchy Quinoa Power Bowl with Almond Ginger Dressing
March 10, 2023

Edamame Guacamole
March 7, 2023

One-Pot Golden Lentil Soup
February 24, 2023

Oatmeal Cookie Protein Energy Bites
February 18, 2023

White Bean Alfredo Sauce Recipe
February 10, 2023

The Best Dairy-free Chocolate Dip
February 3, 2023

Winter Vegetable Sheet Pan Gnocchi
January 27, 2023

Fudgy Sweet Potato Protein Brownies
January 20, 2023

Creamy White Bean Lemon Soup
January 13, 2023

Immune-Boosting Lemon Ginger and Turmeric Cubes
January 6, 2023

Black Eyed Pea Enchiladas
December 26, 2022

Gluten-free Peanut Butter Snickerdoodles
December 19, 2022

15-Minute Mushroom Pasta
December 13, 2022

Cranberry Orange Thumbprint Cookies
December 7, 2022

Vegan Pumpkin Gingerbread
November 29, 2022

The Best Vegan Green Bean Casserole
November 18, 2022

Vegan Apple Crumb Pie
November 14, 2022

5-Minute Overnight Steel Cut Oatmeal
November 9, 2022

Vegan Pumpkin Stuffed Shells
November 4, 2022

Spooky Date Spiders
October 23, 2022

Creamy Butternut Squash and Sausage Soup
October 18, 2022

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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