Special Diet: Vegan

Blueberry, Corn & Basil Quinoa Salad
June 27, 2020

The Best Vegan and Gluten-free Banana Bread
June 23, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Vegan Spinach Blender Muffins
June 8, 2020

Moroccan Chickpea ‘Meatballs’
May 30, 2020

Easy Strawberry Pie
May 21, 2020

Vegan Banana Oatmeal Blender Muffins
May 9, 2020

Easy Lentil Taco Skillet
May 3, 2020

Strawberry Kale Salad with Tempeh Bacon
May 1, 2020

Blueberry Banana Baked Oatmeal
April 25, 2020

Easy Peanut Tempeh
April 18, 2020

Vegan Thai Peanut Curry
March 30, 2020

Carrot Cake Protein Pancakes
March 25, 2020

Lemon Cream Pasta with Spinach
March 23, 2020

Healthy Freezer Meals and Snacks
March 16, 2020

Vegan Mushroom Stew
March 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes
March 2, 2020

Roasted Broccoli and Chickpea Lemon Pasta
February 23, 2020

Vegan Almond Butter Banana Bread
February 19, 2020

Healing Moroccan Lentil Soup
February 16, 2020

Dark Chocolate Almond Butter Brownies
February 12, 2020

Butternut Squash and Kale Risotto
February 10, 2020

Quinoa Chickpea and Spinach Soup
February 5, 2020

Dark Chocolate Almond Coconut Bites
February 3, 2020

Best-Ever Quinoa Chili
January 29, 2020

Slow Cooker Quinoa Tortilla Soup
January 22, 2020

Broccoli Cheese Baked Potatoes with Tempeh Bacon Crumbles
January 20, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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