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November 8, 2017

Vegan Apple Cider Donuts with Caramel Glaze

Vegan Apple Cider Donuts with Caramel Glaze- a simple mix of almond and oat flour gives these baked donuts a delicious cake-like texture. Topped with a refined sugar-free caramel...

November 6, 2017

Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing

Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing- perfect for healthy lunches or a nutritious side item to serve for the holidays! (vegan + nut-free) For...

October 30, 2017

Pumpkin Spice Steel Cut Oatmeal

Pumpkin Spice Steel Cut Oatmeal- made with real pumpkin puree and creamy coconut milk for a satisfying breakfast that’s full of delicious pumpkin spice flavor. (vegan + gluten-free) If...

October 25, 2017

Citrus Glazed Beet Salad with Cashew Cream

Citrus Glazed Beet Salad with Cashew Cream- fresh beets roasted in a simple citrus glaze and served with fresh fennel, orange segments, crushed pistachios and a silky cashew cream....

October 23, 2017

Gingered Apple and Almond Butter Toast

Gingered Apple and Almond Butter Toast- roasted apple slices tossed with honey and spices make for a sinfully delicious almond butter toast topping. Perfect for a healthy snack or...

October 18, 2017

Vegan Pumpkin Cornbread Muffins

Vegan Pumpkin Cornbread Muffins- made with rolled oats and cornmeal, these muffins are naturally gluten-free and refined sugar-free with an oil-free option too! Chili season has officially arrived which...

October 16, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale – all you need is 10 ingredients to make this easy sheet pan meal. (vegan, gluten-free + grain-free)...

October 11, 2017

Flourless Vegan Pumpkin Oatmeal Waffles

Flourless Vegan Pumpkin Oatmeal Waffles- made with rolled oats and pumpkin puree, these blender waffles are hearty, satisfying and perfect for fall. Don’t have a waffle maker? The recipe...

October 9, 2017

Miso-Ginger Butternut Squash Soup

Miso-Ginger Butternut Squash Soup- infused with the rich umami flavors of roasted butternut squash and fermented miso, this soup is just as nourishing as it is delicious. (vegan, gluten-free...

October 4, 2017

Easy Spelt Flour Pizza Dough

Easy Spelt Flour Pizza Dough- all you need is 6 ingredients and 10 minutes to prep this fluffy whole-grain pizza crust! (vegan with oil-free option) When someone asks you what’s...

Search Results

Vegan Apple Cider Donuts with Caramel Glaze

Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing

Pumpkin Spice Steel Cut Oatmeal

Citrus Glazed Beet Salad with Cashew Cream

Gingered Apple and Almond Butter Toast

Vegan Pumpkin Cornbread Muffins

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale

Flourless Vegan Pumpkin Oatmeal Waffles

Miso-Ginger Butternut Squash Soup

Easy Spelt Flour Pizza Dough

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