Healthy Gingerbread Pancakes- made with pumpkin puree, whole grain oats, and molasses. Each pancake packs 5 grams of protein! Gluten-free, dairy-free and oil-free. If...
Vegan Pumpkin Cupcakes- moist and fluffy pumpkin cupcakes topped with a vegan cream cheese frosting. Perfect for fall baking! (refined sugar-free + gluten-free option)...
Vegan Pumpkin Black Bean Enchiladas- topped with a cheesy pumpkin sauce, these enchiladas are loaded with flavor and packed with protein! (gluten-free option) Ever...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.