Category: High Protein

Teriyaki Tofu Quinoa Bowls
April 17, 2026

Sheet Pan Chickpea Tikka with Lemon-Ginger Yogurt Sauce
March 27, 2026

Chocolate Chip Protein Cookies (dairy-free & flourless)
February 20, 2026

German Chocolate Protein Brownie Bites
January 30, 2026

Vegetable Lasagna Soup (vegan + high-protein!)
January 23, 2026

30 Plant-Based High-Protein Dinners
January 2, 2026

Easy Vegan ‘Turkey’ Roast (gluten-free, high-protein)
November 23, 2025

Butternut Squash Tomato Bisque (dairy-free)
November 7, 2025

One-Pot White Bean Skillet with Sundried Tomatoes
October 31, 2025

Vegan Pumpkin Blondies (high-protein, oil-free)
October 23, 2025

Baked Mushroom Lentil Sausages
October 11, 2025

Spaghetti Squash Burrito Bowls
October 3, 2025

High Protein Mac and Cheese (dairy-free)
September 27, 2025

Pumpkin Spice Protein Granola
September 19, 2025

Sheet Pan Mexican Sweet Potato Bake
September 12, 2025

Buckwheat Blender Pumpkin Pancakes (dairy-free, gluten-free)
September 5, 2025

Tempeh Wild Rice Stuffed Peppers
August 30, 2025

Baked Lentil Zucchini Tacos with Avocado Crema
August 15, 2025

Summer Vegetable Baked Gnocchi with Herbed Tofu ‘Ricotta’
August 11, 2025

Mediterranean Lentil Salad (vegan, gluten-free)
August 2, 2025

No-Bake Twix Bars (vegan, gluten-free)
July 12, 2025

Vegan BLT Salad
June 21, 2025

The Best Baked Tofu Bacon
June 14, 2025

Vegan Banana Protein Ice Cream (Ninja Creami)
May 23, 2025

Spring Roll Tofu Bowls (high protein, vegan, gluten-free)
May 18, 2025

Strawberry Protein Pudding
April 17, 2025

Easy Tofu Egg Bake (vegan + high protein)
April 11, 2025

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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