Can we all just stop for a moment to appreciate fall before it’s gone and winter is here? There’s something so perfectly comforting about the cool fresh air gently...
Although I currently live in California, the east coast has always been my home. My family is from the north and decided to move southeast long before I was...
Ricotta, Mascarpone, Goat Cheese & Honey Spread- a luscious and creamy spread that pairs perfectly with wine. (gluten-free) You know what’s awesome about living in Northern California? No, it’s...
‘Glow From Within’ Watermelon Juice- made with juicy watermelon, cucumber, strawberries and apple, this juice is packed full of skin glowing antioxidants! Boy, was it hot here this weekend!...
Comforting Mushroom Barley Soup- a creamy and flavorful soup made with dried mushroom broth. (vegan) I think with the way this week has been going, we are all in...
Healthy No Bake Carrot Cake Bars- made with wholesome ingredients and naturally sweetened, you’ll be shocked at how much these taste like a slice of carrot cake. No food...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.