Thai Red Curry Chickpea ‘Meatballs’- fresh ginger, carrots and garlic are blended with chickpeas and served with a creamy red curry sauce for a satisfying and flavorful plant-based meal. (gluten-free)...

Spring Potato Salad- a combination of spring’s best produce tossed in a simple vinegar dill dressing. (vegan, grain-free + gluten-free) Growing up in Florida, I never imagined Georgia to...

Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto- portobello mushrooms and spring vegetables are roasted in one-pan and topped with a creamy avocado pistachio pesto. Super easy, flavorful and satisfying!...

Vegan Avocado Brownies- avocado replaces oil for a rich chocolate brownie that’s packed full of healthy fats. Refined sugar-free + less than 10 ingredients to make!  Mondays should be synonymous...

Chunky Blueberry Banana Granola- a naturally sweetened granola bursting with flavor from mashed banana, dried blueberries and almond butter. So chunky you would never guess it’s made without oil! (vegan...