Dairy-free Frozen Dog Treats- just 5 ingredients and 10 minutes for a healthy and refreshing treat that your dog will love! (grain-free) It’s official. I’ve become the obsessed dog...
Eggplant Curry with Cucumber Mint Raita- roasted eggplant tossed with tomatoes and spices and served with a minty cucumber lime yogurt sauce. (vegan + gluten-free) I know what you’re...
Double Chocolate Zucchini Cake- moist chocolate cake made oil-free with tahini and topped with a fudgy chocolate coconut cream frosting. It’s refined sugar-free and it freezes well too! (vegan +...
Homemade Vegan BBQ Sauce- you’ll never buy storebought BBQ sauce again once you how easy it is to make your own! I’ll be honest, I used to think homemade...
Nacho Cashew Cream- a simple blend of raw cashews, lemon juice and nutritional yeast makes for a tangy and delicious sauce that will make you forget all about cheese!...
Pineapple Cucumber Lime Spritzers- pineapple juice served with cucumber, lime, and mint infused sparkling water makes for a light and refreshing drink that’s perfect for summer! Is it just...
Crispy Tofu Banh Mi Tacos- crispy tofu paired with pickled cucumber and carrots, and topped with a creamy sriracha sauce. Just 30 minutes to make! (vegan + gluten-free) I’be...
BBQ Tempeh Sandwiches with Tangy Apple Slaw- barbecue tempeh topped with vegan smoked gouda and a tangy apple slaw. The perfect summer sandwich! One of my goals this year...
Quinoa Almond Tabbouleh- roasted almonds give this quinoa tabbouleh a delightful crunch that pairs perfectly with the flavor of fresh herbs, lemon and cucumber. (vegan + gluten-free) Summer has...
One-Pot Summer Vegetable Skillet Lasagna- juicy tomatoes, corn, zucchini, and bell peppers are cooked in a skillet with pasta then topped with cashew ricotta and fresh basil for the...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.