You can follow the discussion on Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’ without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you’re all set.
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.