Superseed Cinnamon Raisin Granola


Say hello to the best granola everrrrrrr. I know, I’ve gone on and on about my other granola recipes but this one, it takes the cake.

The cinnamon raisin flavor is absolutely irresistible and it’s packed full of nutritional seeds like hemp, chia, sunflower, pumpkin, and ground flax. PLUS it’s gluten-free, nut-free and vegan which means pretty much anyone can eat it. #winningingredients


That was a World Cup reference, for those of you who haven’t been paying attention to it. Actually I wasn’t paying attention to it either until this weekend when Brandon hijacked the remote and you know, it was kind of exciting! I found myself yelling at the television and then cheering when we scored.

I also had to make fun of that Ronaldo guy because he obviously waxes his eyebrows. A little man grooming here and there is okay but your eyebrows shouldn’t look better than mine. Come on, that’s not cute.


Getting back on track, let’s talk about this granola, shall we?

Besides a healthy dose of superseeds {like superfood? I just made that up}, what makes this one so good is the corn flakes. They’re like little golden caves for all of the other ingredients to burrow themselves into.


Each crunchy flake ends up lightly coated in agave nectar and coconut oil which then causes the cinnamon, oats and seeds to stick, making for delightful chunks with every bite. Then the subtle sweetness from the raisins really takes it over the top.

If all of that isn’t reason enough to make it, it also makes your house smell incredible. You’ll have everyone popping into the kitchen to see what you’re up to!

You might not be seeing another granola recipe around here for a while because it’s going to be hard for me to resist making this one over and over again. It’s really that good.

Superseed Cinnamon Raisin Granola

Superseed Cinnamon Raisin Granola

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 5 cups

Superseed Cinnamon Raisin Granola


1 cup corn flakes

1 and 1/2 cup rolled oats

1/2 cup hemp seeds

1/4 cup chia seeds

1/4 cup sunflower seeds

1/4 cup pumpkin seeds

1/4 cup flax meal

2 teaspoons cinnamon

1/2 teaspoon sea salt

1/3 cup melted coconut oil

1/2 cup agave nectar

1/2 cup raisins


  1. Preheat the oven to 300°F and line a cookie sheet with parchment paper.
  2. In a large bowl, combine the corn flakes, oats, hemp seeds, chia seeds, sunflower seeds, and pumpkin seeds then stir to combine.
  3. Next, add the flax meal, cinnamon and sea salt, then pour in agave and coconut oil and stir until ingredients are evenly coated.
  4. Spread the mixture onto the cookie sheet in a uniform layer and then bake in the oven for 30 minutes.
  5. Once it’s done cooking, remove from the oven and allow to cool for another 30 minutes. Transfer granola to a large bowl then add raisins and stir to combine. Store in an airtight container for up to 2 weeks.


*Be sure to use certified gluten-free products, if necessary

**Feel free to substitute more of one seed if you don't want to use so many different kinds