Preheat the oven to 300°F and line a cookie sheet with parchment paper.

In a large bowl, combine the corn flakes, oats, hemp seeds, chia seeds, sunflower seeds, and pumpkin seeds then stir to combine.

Next, add the flax meal, cinnamon and sea salt, then pour in agave and coconut oil and stir until ingredients are evenly coated.

Spread the mixture onto the cookie sheet in a uniform layer and then bake in the oven for 30 minutes.

Once it’s done cooking, remove from the oven and allow to cool for another 30 minutes. Transfer granola to a large bowl then add raisins and stir to combine. Store in an airtight container for up to 2 weeks.