Kale Pesto Cavatelli with Crispy Roasted Brussels Sprouts- superfood kale pesto with hints of basil and lemon, sundried tomatoes and crispy roasted brussel sprouts...
Dreamy Vegan Snickerdoodles- cinnamon sugar cookies with perfectly chewy edges and a pillowy soft center. So good that you would never guess that they’re...
Chocolate Ginger Maca Milk- a rich and creamy superfood chocolate milk infused with hints of molasses and ginger. Naturally sweetened, vegan and gluten-free! This...
Almond Flour Cardamom Cake with Vanilla Bean Icing- soft buttery cake flavored with ground cardamom and an irresistible vanilla bean icing. Dairy-free and gluten-free!...
|via| Happy December! I’m currently writing this from a hotel room in New Orleans, where everything is beautifully decorated for the holidays. My friends...
One-Pot Chickpea Tikka Masala- an easy and nutritious meal made with warming spices, fire roasted tomatoes, fresh ginger and coconut milk. Just 30 minutes to...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.