Italian Stuffed Artichokes

Italian Stuffed Artichokes- just 8 ingredients to make this simple yet classic appetizer. Vegan and gluten-free option. I’m ridiculously excited about today’s recipe. Partly...

Pomegranate Spritzers

Pomegranate Spritzers made with tonic, pomegranate juice and a splash of lime. They’re an easy and festive drink that’s for the holidays! I have...

Easy White Bean & Tomato Soup

This Easy White Bean & Tomato Soup is packed with protein and leafy greens. It comes together in just 30 minutes! (vegan + gluten-free)...

Baby It’s Cold Outside + Lunch in Walnut Creek

I guess I’m still trying to figure out California’s winters because I expected it to be somewhat chilly and very rainy by now but...

Confessions III

Happy Friday! I’ve got another round of confessions today. Be warned, there is a lot of wedding talk in this post so if that’s...

Hiking Tilden Regional Park + Lunch at Herbivore

Hello, how was everyone’s weekend? Did you start decorating for Christmas yet? We’re waiting until next weekend because we have some family coming to...

Buckwheat Gingerbread Pancakes (gluten-free & dairy-free)

Okay, so I know most of you are all full from Thanksgiving but I’ve got the perfect recipe for you to kick off the...

What I Ate Wednesday {My First Time}

I’ve known about WIAW since before I even started my blog but I chose not to participate because I just knew I would bore...

Thanksgiving Recipe Trials + Falling for Fall

I think it’s safe to say that all of us workin’ folk are happy for the short week ahead, amiright? It’s technically a four...

Sweet Potato Quinoa Flour Cupcakes

You guys, my head is literally spinning. Between work, the blog, and wedding planning, I feel like my mind is being pulled in a...