Comforting Mushroom Barley Soup

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Comforting Mushroom Barley Soup- a creamy and flavorful soup made with dried mushroom broth. (vegan) I think with the way this week has been...
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Hiking Sunol

California, Hiking 20
Thoughts of what happened in Boston are still on my mind but I am so proud of everyone who has pulled together to help...
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A Moment of Silence

A Moment of Silence

Uncategorized 0
Although I had planned a routine Travel Tuesday post for today, current circumstances have changed my feelings and I will not be posting as...
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Morning Rounds Muesli French Toast + Noonday Style Launch Party

Uncategorized 17
Happy Monday! How was everyone’s weekend? The weather here was ridiculously beautiful and our rose bushes seemed to have burst into full bloom overnight!...
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Working Out at Home

Blogging 34
Remember that post I did about feeling stressed out over not having time to cook, photograph, blog, and all that other stuff? You know,...
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Black Bean & Quinoa Tostadas with Mango Salsa

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I have been bit by the mango bug and I can’t stop eating them. There’s just something about the soft, buttery texture and the...
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Mont St. Michel

Europe, Travel 17
  It would have been really nice if I had taken more pictures of our food while we were traveling in France but I...
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Weekend at Home + Twice Baked Butternut Squash

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Hello and happy Monday to ya! How was your weekend? As you can probably guess by the title of this post, my weekend was spent...
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Lemon Garlic Hummus

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Lemon Garlic Hummus- a simple combination of fresh garlic and lemon make for a flavorful, smooth and creamy hummus. (vegan + gluten-free) I’ve been...
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Shiitake, Basil and Lemon Cauliflower Pizza

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Has everyone jumped on the cauliflower-pizza-crust-train yet? Yes, no, maybe so? If not, you better do it soon! Or you could wait and try...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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