Sunday

Kale Pesto Pasta with Burst Cherry Tomatoes from Making Thyme for Health

Prep Ahead Tip: Recipe comes together quickly but pesto can be prepped a day in advance.

Vegan/Gluten-free Substitutions: Pesto is vegan. Use gluten-free pasta to make GF.

 

Monday

Zucchini, Goat Cheese, and Tomato Frittata from The Roasted Root

Prep Ahead Tip: Recipe comes together very quickly – no advance prep is necessary

Vegan/Gluten-free Substitutions: Recipe cannot easily be made vegan.

Tuesday

Soft Corn Tacos with Roasted Sweet Potatoes, Poblano Peppers, and Corn from Eats Well With Others

Prep Ahead Tip: Roast the vegetables ahead of time and just reheat when ready to make the tacos.

Vegan/Gluten-free Substitutions: Omit the cotija cheese to make this vegan. Recipe is already gluten free.

 

 

Wednesday

Thai Peanut Noodle Bowls from She Likes Food

Prep Ahead Tip: Peanut sauce can be made up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Thursday

Vegan Power Mac N Cheese from Hummusapien

Prep Ahead Tip: Sauce can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use brown rice noodles for GF.

 

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