Healthy Vegetarian Meal Plans: 7/20/19
Kale Pesto Pasta with Burst Cherry Tomatoes from Making Thyme for Health
Prep Ahead Tip: Recipe comes together quickly but pesto can be prepped a day in advance.
Vegan/Gluten-free Substitutions: Pesto is vegan. Use gluten-free pasta to make GF.
Zucchini, Goat Cheese, and Tomato Frittata from The Roasted Root
Prep Ahead Tip: Recipe comes together very quickly – no advance prep is necessary
Vegan/Gluten-free Substitutions: Recipe cannot easily be made vegan.
Soft Corn Tacos with Roasted Sweet Potatoes, Poblano Peppers, and Corn from Eats Well With Others
Prep Ahead Tip: Roast the vegetables ahead of time and just reheat when ready to make the tacos.
Vegan/Gluten-free Substitutions: Omit the cotija cheese to make this vegan. Recipe is already gluten free.
Thai Peanut Noodle Bowls from She Likes Food
Prep Ahead Tip: Peanut sauce can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Vegan Power Mac N Cheese from Hummusapien
Prep Ahead Tip: Sauce can be made ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use brown rice noodles for GF.
Click HERE to print the shopping list!