Healthy Vegetarian Meal Plans: Week 62
Sunday
Vegan Corn Chowder from The Roasted Root
Prep Ahead Tip: The corn can be cooked up to 2 days in advance. The vegetables can be chopped and stored in tuperware up to 2 days in advance. This chowder saves well (up to 7 days), so the whole recipe can be made several days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Monday
Butternut Squash and Smoky Black Bean Kale Salad from Eats Well With Others
Prep Ahead Tip: The butternut squash can be roasted ahead of time to save time.
Vegan/Gluten-free Substitutions: To make this vegan, omit the goat cheese. It is already gluten free.
Tuesday
Roasted Broccoli and Chickpea Lemon Pasta from Making Thyme for Health
Prep Ahead Tip: Recipe comes together very quickly, no need to make any part ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten free pasta to make gluten free.
Wednesday
Guacamole Pita Pizzas from She Likes Food
Prep Ahead Tip: Recipe comes together very quickly, no need to make any part ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten free pita to make gluten free.
Thursday
Loaded Lentil Salad from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
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