Special Diet: Kid-Friendly

Vegan Apple Crumb Pie
November 14, 2022

5-Minute Overnight Steel Cut Oatmeal
November 9, 2022

Vegan Pumpkin Stuffed Shells
November 4, 2022

Spooky Date Spiders
October 23, 2022

Creamy Butternut Squash and Sausage Soup
October 18, 2022

Baked Vegan Apple Cider Donuts
October 8, 2022

The Best Tempeh Chili
September 30, 2022

Pumpkin Protein Waffles
September 23, 2022

Baked Buffalo Tempeh Wings
September 17, 2022

Double Chocolate Pumpkin Blender Muffins
September 4, 2022

Gluten-free Apple Crisp
August 26, 2022

Chocolate Chip Protein Energy Bites
August 17, 2022

Vegan S’mores Blondies
August 3, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends
July 29, 2022

Easy Avocado Pesto Pasta
July 24, 2022

One-Bowl Cassava Flour Zucchini Muffins
July 15, 2022

Vegan Dessert Pizza
July 2, 2022

Mediterranean Couscous Salad
June 18, 2022

Blueberry Peach Oatmeal Crisp
June 13, 2022

Refreshing Blueberry Basil Smoothie
May 23, 2022

Vegan Peanut Butter Ramen Recipe
May 17, 2022

Gluten-free Blueberry Muffins
May 4, 2022

Hoisin Cashew Tempeh
April 29, 2022

Honey Almond Chia Granola
April 22, 2022

Vegan Tahini Chocolate Chip Cookies
April 8, 2022

Crispy Baked Tempeh Fingers
April 2, 2022

Dairy-free Honey Mustard Sauce
March 26, 2022

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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