Special Diet: Kid-Friendly

Vegan Thai Pumpkin Curry
October 4, 2021

Pumpkin Spice Granola
September 25, 2021

Vegan Gluten-free Pumpkin Pancakes
September 17, 2021

Easy Stovetop Cinnamon Apples
September 1, 2021

Vegan Blender Zucchini Muffins
September 1, 2021

Mini Vegan Zucchini Corn Frittatas
August 25, 2021

Peaches and Cream Yogurt Popsicles
July 17, 2021

Superfood Fig Energy Bites
June 20, 2021

Chocolate Cherry Protein Smoothie
June 1, 2021

The Best Plant-Based Memorial Day Recipes
May 26, 2021

Mushroom Asparagus Farro Risotto (Farrotto)
May 20, 2021

Perfect Strawberry Cake
May 6, 2021

Carrot Cake Baked Oatmeal
April 1, 2021

Simple Asparagus Soup
March 24, 2021

Super Green Baby Led Weaning Pancakes
March 15, 2021

Gluten-free Pistachio Cake
March 12, 2021

Curried Sweet Potato Chickpea Burgers
March 7, 2021

Grain-free Double Chocolate Cake Pops
February 7, 2021

Chocolate Almond Superfood Smoothie
January 25, 2021

Vegan Gluten-free Sugar Cookies
December 13, 2020

Gluten-free Cranberry Orange Scones
November 20, 2020

Carrot Ginger Soup with Maple Yogurt
November 7, 2020

Vegan Gluten-free Apple Cinnamon Muffins
October 25, 2020

Roasted Acorn Squash and Apple Soup
October 18, 2020

Vegan Pumpkin Blender Muffins
September 15, 2020

5-Ingredient Green Socca
September 8, 2020

Dairy-free Zucchini Corn Chowder
August 22, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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