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Recipes by Season

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Warm Kale Salad with Maple-Dijon Tahini Dressing

Butternut Squash Tomato Bisque (dairy-free)

One-Pot White Bean Skillet with Sundried Tomatoes

Vegan Pumpkin Blondies (high-protein, oil-free)

Creamy Wild Rice Mushroom Soup (dairy-free)

Spaghetti Squash Burrito Bowls

Pumpkin Spice Protein Granola

Sheet Pan Mexican Sweet Potato Bake

Buckwheat Blender Pumpkin Pancakes (dairy-free, gluten-free)

Tempeh Wild Rice Stuffed Peppers

Apple Zucchini Carrot Bread

Baked Lentil Zucchini Tacos with Avocado Crema