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Recipes by Season

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- Fall
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- Winter

Spaghetti Squash Burrito Bowls

Pumpkin Spice Protein Granola

Sheet Pan Mexican Sweet Potato Bake

Buckwheat Blender Pumpkin Pancakes (dairy-free, gluten-free)

Tempeh Wild Rice Stuffed Peppers

Apple Zucchini Carrot Bread

Baked Lentil Zucchini Tacos with Avocado Crema

Summer Vegetable Baked Gnocchi with Herbed Tofu ‘Ricotta’

Mediterranean Lentil Salad (vegan, gluten-free)

One-Pot Summer Vegetable Skillet Lasagna (vegan)

Niçoise Salad with Chickpea Tuna (vegan, gluten-free)

Healthy Mint Chocolate Chip Ice Cream (vegan, Ninja Creami)