Swiss Chard Mushroom Enchiladas- leafy swiss chard and mushrooms rolled in whole grain tortillas and topped with roasted tomato-habanero salsa and cilantro sunflower crema. (vegan + nut-free) Happy Cinco...

Habanero Pepita Dip- a spicy dip made from toasted pumpkin seeds, tomatoes, and habanero peppers. Only takes 15 minutes to make! Oh hi. Did you...

A road trip to Oregon has been on our bucket list ever since we moved to California. I know a lot of people would...

Tempeh, Avocado, and Sauerkraut Sandwich- all you need is five ingredients to make this satisfying sandwich that’s packed full of probiotics, healthy fats, and...

Strawberry Almond Ricotta Toast- crisp toast topped with creamy almond ricotta, fresh strawberries and dark chocolate. Perfect for brunch, snacks or dessert! (dairy-free) If...