Sunday

Easy Minestrone Soup from Making Thyme for Health

Prep Ahead Tip: Comes together quickly but vegetables can be chopped in advance to save time.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free pasta to make GF.

 

Monday

Roasted Potato, Mushroom, and Lentil Kale Salad from Hummusapien

Prep Ahead Tip: Vegetables can be roasted and dressing can be made in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Tuesday

Creamy Vegan Mushoom Soup from The Roasted Root

Prep Ahead Tip: No advance prep necessary!

Vegan/Gluten-free Substitutions: Recipe is vegan and GF.

 

 

Wednesday

Indian Vegetarian Paneer and Bean Chili from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly, no need to make ahead.

Vegan/Gluten-free Substitutions: Replace the paneer with tofu to make this vegan. It is already gluten free.

Thursday

Crispy Tofu Steaks from She Likes Food

Prep Ahead Tip: Tofu mixture can be made up to 3 days in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

 

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