Pasta Caponata

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Inspired by Sicilian Caponata made with chopped eggplant, olives and tomatoes in a sweet and sour sauce. It’s a light an easy summer meal...
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One Pot Zucchini Pasta

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One Pot Zucchini Pasta is an easy, light and healthy meal made from summer’s finest produce. It’s vegan and gluten-free + it comes together...
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Summer at the Ranch

California, Travel 17
Last week Brandon and I decided to take a few days off to relax in central California’s beautiful Carmel Valley. We had gone there...
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Gluten-free Zucchini Bread

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Gluten-free Zucchini Bread- nutritious almond and oat flour give this gluten-free zucchini bread a lighter texture without using starches or gums. You would never...
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Roasted Eggplant and White Bean Dip

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Roasted Eggplant White Bean Dip- roasted eggplant is blended with spices, lemon and fresh herbs for a dip that’s incredibly delicious and creamy! (vegan...
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Chickpea Hemp Seed Sausages

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Meatless breakfast sausages made from protein-packed chickpea flour and hemp seeds. Vegan and gluten-free! Whenever I tell people I’m a vegetarian, they usually respond...
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Chilled Avocado Pepita Soup

Sides, Soup 18
A refreshing chilled soup made from creamy avocado and pepitas! Raw, vegan and gluten-free! Aaannnnnd we’re back with chilled soup! Do you guys remember...
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Mexican Zucchini Burrito Boats

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Mexican Zucchini Burrito Boats- a simple meatless and gluten-free meal that’s packed full of flavor! BURRITO BOATS! You know, like burrito bowls…but with a...
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Tropical Trail Mix + Hiking Mt Diablo Grand Loop

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Hey guys! I hope you all had a nice weekend! We had some seriously beautiful weather in the Bay Area so Brandon and I...
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Apricot Oatmeal Crumble Bars

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Apricot Oatmeal Crumble Bars are made with naturally sweetened apricot chia seed jam and topped with an irresistible coconut oatmeal crumble! Have I told...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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