Eating Vegan at Moe’s Southwest Grill

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This post is sponsored by Moe’s Southwest Grill; however all thoughts and opinions are entirely my own.  Whenever someone asks me if eating plant-based...
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Whole Grain Pumpkin Spice Waffles

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Whole Grain Pumpkin Spice Waffles- made in just one bowl, these healthy pumpkin waffles are deliciously light and fluffy. They can easily be made...
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Butternut Squash Pear Soup with Sage

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Butternut Squash Pear Soup with Sage- made with roasted butternut squash and earthy sage, all you need is just 10 simple ingredients for this...
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Healthy Vegetarian Meal Plans: Week 118

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Healthy Vegetarian Meal Plans: Week 117

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Vegan Pumpkin Cookie Skillet

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Vegan Pumpkin Cookie Skillet- moist and packed full of fall-inspired flavor, no one would guess this pumpkin cookie skillet is vegan and gluten-free! Do...
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One-Pot Vegan Pumpkin Chili

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One-Pot Vegan Pumpkin Chili- all you need is just 30 minutes to make this delicious fall-inspired chili that’s packed full of fiber and protein! ...
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Healthy Vegetarian Meal Plans: Week 116

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Butternut Squash Falafel with Maple Tahini Sauce

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Butternut Squash Falafel with Maple Tahini Sauce- a fall-inspired falafel that’s baked instead of fried. Perfect for prepping ahead for healthy lunches or dinner!...
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Healthy Vegetarian Meal Plans: Week 115

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I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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