Teriyaki Tofu Quinoa Bowls- Packed with 29 grams of protein, these quinoa bowls are a nutritional powerhouse! Perfect to prep for dinner or healthy...
My tried and true method for making the best homemade iced matcha latte! Naturally sweetened with honey and a subtle hint of vanilla, this...
Lemon Olive Oil Cake- Made with fiber-rich almond flour and naturally sweetened with honey, this gluten-free and dairy-free lemon cake comes together easy in...
Sheet Pan Chickpea Tikka- roasted cauliflower, potatoes and chickpeas are tossed with Indian spices and served with a cooling lemon-ginger yogurt sauce. Simple to...
Soup au Pistou- a hearty French-inspired vegetable soup topped with a delicious dairy-free pesto. Just one pot and 30 minutes! (vegan with gluten-free option) We’re tapping...
Vegan Colcannon- a plant-based take on an Irish classic featuring creamy mashed potatoes paired with sautéed kale and green onions. St. Patrick’s Day is...
