Black Bean, Lentil & Sweet Potato Veggie Burgers

Veggie burgers are one of my favorite meals to cook. Any time I can spend under an hour in the kitchen and get at...

Pistachio Cake with Greek Yogurt & Coconut Icing

I am so glad I have this cake to help me through my Monday. I ended-up picking up hours Saturday night to help a...

Chocolate Covered Pistachio Cake Balls + Cake Pops

Usually, I’m not one to go peeling and eating pistachios on their own, but when they’re in a dessert, boy are they good! Pistachio...

Paris in Pictures

J’adore Paris!

Hiking Mount Tamalpais

My weekend started out pretty low key, as usual, with a trip to the grocery store. Once again, I fell victim to the vegan...

Ginger Pear Spritzers + Things I’m loving lately

Happy Friday everybody! I am so excited for the weekend. We have plans to get out of the house for a while and I...

Homemade Quinoa-Chia Seed Ravioli with Mushroom-Kale Filling

Wow, that title is a mouthful. And so is this ravioli. My beautiful grandmother sent me a pasta maker a few weeks ago so that...

Paris III

If you can believe it, I still have more to post from our time in Paris. We were there for 5 days but we...

Choosing to become a Vegetarian

Throughout my eight years as a vegetarian, I am frequently asked why I chose this lifestyle. I’m often hesitant to share my feelings on this topic for fear that...

Macaroni and Cheese with Butternut Squash and Swiss Chard

After all of that vacation talk, it is time to get back to what matters around here…food! And speaking of food, is there anything...