Healthy Vegetarian Meal Plans: 7/27/19

Sunday

Vegan Mediterranean Chickpea ‘Meatballs’ from Making Thyme for Health

Prep Ahead Tip: ‘Meatballs’ can be prepped up to 2 days in advance and cooked when ready to serve.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Monday

Kale Pesto Pasta Salad from The Roasted Root

Prep Ahead Tip: Make the kale pesto sauce up to 5 days ahead of time.

Vegan/Gluten-free Substitutions: Omit the asiago cheese from the kale pesto sauce, and add nutritional yeast if desired.

Tuesday

Stone Fruit Panzanella from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan/Gluten-free Substitutions: Omit the goat cheese to make this vegan. Use gluten free bread to make it gluten free.

Wednesday

Curried Cauliflower Chickpea Buddha Bowls from Hummusapien

Prep Ahead Tip: Sauce can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan and GF.

Thursday

Fajita Tostadas from She Likes Food

Prep Ahead Tip: Recipe only takes 30 minutes to prepare.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Click HERE to print the shopping list!