Healthy Vegetarian Meal Plans: Week of 11/10/18
Vegan Butternut Squash Enchiladas from Making Thyme for Health
Prep Ahead Tip: The squash can be roasted in advance to help save time. Or you can prepare the filling in advance and wait to assemble when ready to cook.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Use corn tortillas to make gluten-free.
Orange Tofu Chickpea Bowls from She Likes Food
Prep Ahead Tip: Rice can be cooked ahead of time if desired.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Broccoli Beet and Kale Brown Rice Bowls with Pesto from The Roasted Root
Prep Ahead Tip: Rice can be prepared up to 4 days in advance.
Vegan/Gluten-free Substitutions: Recipe is gluten-free and can be made vegan by using vegan pesto sauce.
Slow Cooker Smoky Vegetarian Chili from Hummusapien
Prep Ahead Tip: Whole dish can be made ahead and re-heated whenever. It even tastes better on the second day!
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free!
Roasted Delicata Squash Salad from Eats Well With Others
Prep Ahead Tip: Roast the delicata squash ahead of time!
Vegan/Gluten-free Substitutions: The feta can be replaced with toasted pistachios or pepitas. It is already gluten free.
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