Healthy Vegetarian Meal Plans: Week 70
Sunday
Jackfruit and Pinto Bean Baked Taquitos from She Likes Food
Prep Ahead Tip: Taquitos can be made up to 4 days in advance and then re-heated in the oven when ready to eat.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Monday
Miso Ginger Butternut Squash Soup from Making Thyme for Health
Prep Ahead Tip: Squash can be roasted and vegetables can be chopped up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Tuesday
Roasted Vegetable Harvest Salad with Sesame Chili Sauce from Eats Well With Others
Prep Ahead Tip: This recipe already comes together quickly.
Vegan/Gluten-free Substitutions: Recipe is already vegan. To make it gluten free, substitute tamari for the soy sauce and quinoa for the couscous.
Wednesday
Thai Lentil Vegan Meatloaf from The Roasted Root
Prep Ahead Tip: The brown rice and lentils can be cooked up to 3 days in advance
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Thursday
Vegan Meatball Subs from Hummusapien
Prep Ahead Tip: This recipe already comes together quickly.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
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