Healthy Vegetarian Meal Plans: Week 63

Sunday

Creamy Eggplant Tomato Soup from Making Thyme for Health

Prep Ahead Tip: Vegetables can be roasted up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Creamy Eggplant Tomato Soup from Making Thyme for Health

 

Monday

Vegetarian Sweet Potato Chili from Eats Well With Others

Prep Ahead Tip: No need to prep ahead, this recipe comes together quickly.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Vegetarian Sweet Potato Chili from Eats Well With Others

 

Tuesday

Quick and Easy Chana Saag from The Roasted Root

Prep Ahead Tip: Recipe comes together very quickly, no need to make any part ahead of time.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

Quick and Easy Chana Saag from The Roasted Root

 

Wednesday

Lentil Vegetable Soup from Hummusapien

Prep Ahead Tip: Recipe comes together very quickly, no need to make any part ahead of time.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

Lentil Vegetable Soup from Hummusapien

Thursday

30-Minute Chickpea and Tempeh Sloppy Joes from She Likes Food

Prep Ahead Tip: Recipe only takes 30 minutes to make!

Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten free buns to make gluten free.

30-Minute Chickpea and Tempeh Sloppy Joes from She Likes Food

 

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