Healthy Vegetarian Meal Plans: Week 60
Vegan Crab Cakes with Sriracha Remoulade from Making Thyme for Health
Prep Ahead Tip: Entire recipe can be prepped up to 2 days in advance and refrigerated until ready to cook and serve.
Smoky Homemade Veggie Dogs from She Likes Food
Prep Ahead Tip: Tofu can (and is best) when marinated a day in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free buns to make GF.
Cheesy Zucchini Quesadillas with Heirloom Tomato Salsa from Eats Well With Others
Prep Ahead Tip: Prepare the kale pesto sauce up to 5 days ahead of time. Pasta can be prepared and refrigerated in a tuThe zucchini can be grilled or roasted ahead of time.
Vegan/Gluten-free Substitutions: To make this vegan, replace the mozzarella with your favorite dairy-free cheese. Use gluten free tortillas to make it gluten free.
Grilled Portobello Mushroom and Bell Pepper Salad from The Roasted Root
Prep Ahead Tip: The vegetables can be grilled up to 2 days in advance.
Vegan/Gluten-free Substitutions: This recipe is already gluten free and vegan.
Sheet Pan Mexican Veggie Dinner from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time. Crema is best when made day of.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
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