Healthy Vegetarian Meal Plans: Week 43

Happy Saturday, friends! I hope your weekend is off to a great start.

This week’s meal plan includes a 30-Minute Thai Green Curry, Cabbage Rice Fajita Bowls (in case you didn’t get enough Mexican food yesterday), 30-Minute Pizza Skillet Casserole, Curried Caulilflower Chickpea Buddha Bowl and 5-Ingredient Ravioli with Kale Pesto. Enjoy!

Sunday

30-Minute Thai Green Curry from The Roasted Root

Prep Ahead Tip: The rice can be prepared up to 3 days in advance, but the curry comes together lickety split.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

30-Minute Thai Green Curry from The Roasted Root

 

Monday

Cabbage Rice Fajita Bowls from Making Thyme for Health

Prep Ahead Tip: Cabbage rice can be prepared in advance and vegetables can be chopped ahead of time. Otherwise it comes together very fast!

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Cabbage Rice Fajita Bowls from Making Thyme for Health

 

Tuesday

30-Minute Pizza Skillet Casserole from She Likes Food

Prep Ahead Tip: Vegetables can be cut and cooked up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan, just make sure to use vegan cheese. Use gluten free tortillas to make gluten free.

30-Minute Pizza Skillet Casserole from She Likes Food

Wednesday

Curried Cauliflower Chickpea Buddha Bowl from Hummusapien

Prep Ahead Tip: Sauce can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Curried Cauliflower Chickpea Buddha Bowl from Hummusapien

 

 

 

Thursday

5-Ingredient Ravioli with Kale Pesto from Eats Well With Others

Prep Ahead Tip: This recipe is very quick to make, so no prep is necessary.

Vegan/Gluten-free Substitutions: To make this recipe vegan, use vegan ravioli and dairy-free pesto. Replace the ravioli with your favorite gluten free pasta to make it gluten free.

5-Ingredient Ravioli with Kale Pesto from Eats Well With Others

 

Click HERE to print the shopping list!