Healthy Vegetarian Meal Plans: Week 43
Happy Saturday, friends! I hope your weekend is off to a great start.
This week’s meal plan includes a 30-Minute Thai Green Curry, Cabbage Rice Fajita Bowls (in case you didn’t get enough Mexican food yesterday), 30-Minute Pizza Skillet Casserole, Curried Caulilflower Chickpea Buddha Bowl and 5-Ingredient Ravioli with Kale Pesto. Enjoy!
Sunday
30-Minute Thai Green Curry from The Roasted Root
Prep Ahead Tip:Â The rice can be prepared up to 3 days in advance, but the curry comes together lickety split.
Vegan/Gluten-free Substitutions:Â Recipe is vegan and gluten-free.
Monday
Cabbage Rice Fajita Bowls from Making Thyme for Health
Prep Ahead Tip:Â Cabbage rice can be prepared in advance and vegetables can be chopped ahead of time. Otherwise it comes together very fast!
Vegan/Gluten-free Substitutions:Â Recipe is vegan and gluten-free.
Tuesday
30-Minute Pizza Skillet Casserole from She Likes Food
Prep Ahead Tip:Â Vegetables can be cut and cooked up to 2 days in advance.
Vegan/Gluten-free Substitutions:Â Recipe is already vegan, just make sure to use vegan cheese. Use gluten free tortillas to make gluten free.
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Wednesday
Curried Cauliflower Chickpea Buddha Bowl from Hummusapien
Prep Ahead Tip:Â Sauce can be made ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Thursday
5-Ingredient Ravioli with Kale Pesto from Eats Well With Others
Prep Ahead Tip:Â This recipe is very quick to make, so no prep is necessary.
Vegan/Gluten-free Substitutions:Â To make this recipe vegan, use vegan ravioli and dairy-free pesto. Replace the ravioli with your favorite gluten free pasta to make it gluten free.
Click HEREÂ to print the shopping list!
