Healthy Vegetarian Meal Plans: Week 107

Sunday

Healthy Greek Pasta Salad with Kohlrabi Noodles from She Likes Food

Prep Ahead Tip: Recipe comes together in about 30 minutes.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten free pasta to make gluten free.

Healthy Greek Pasta Salad with Kohlrabi Noodles from She Likes Food

 

Monday

Tomato Corn Orzo with White Wine Butter Sauce from Making Thyme for Health

Prep Ahead Tip: Recipe comes together in less than 30 minutes

Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free pasta to make GF.

Tomato Corn Orzo with White Wine Butter Sauce from Making Thyme for Health

Tuesday

Vegan Summer Vegetable Lasagna Rolls from Hummusapien

Prep Ahead Tip: Pesto can be made the day before.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free. If not using Chickapea pasta, make sure to use gluten free pasta if necessary.

Vegan Summer Vegetable Lasagna Rolls from Hummusapien

 

Wednesday

Soft Corn Tacos with Roasted Sweet Potatoes, Poblanos, and Corn from Eats Well With Others

Prep Ahead Tip: The veggies can be roasted 2-3 days in advance.

Vegan/Gluten-free Substitutions: To make this vegan, omit the cotija cheese. It is already gluten free.

Soft Corn Tacos with Roasted Sweet Potatoes, Poblanos, and Corn from Eats Well With Others



Thursday

The Ultimate Grilled Portobello Burger from The Roasted Root

Prep Ahead Tip: This recipe comes together quickly, so no advance prep is necessary.

Vegan/Gluten-free Substitutions: Make it gluten-free by using a gluten-free bun, and vegan by using vegan pesto sauce and omitting the havarti cheese.

The Ultimate Grilled Portobello Burger from The Roasted Root

 

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