Healthy Vegetarian Meal Plans: 7/13/19
Sunday
Gluten-free Falafel with Lemon Yogurt Sauce from Making Thyme for Health
Prep Ahead Tip: Falafels and yogurt sauce can be prepped up to 2 days in advance and cooked when ready to serve.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
Vegan Red Curry Zucchini Noodle Bowls from The Roasted Root
Prep Ahead Tip: Recipe comes together quickly – no advance prep is necessary.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Tuesday
Fried Halloumi, Asparagus, and Roasted Cherry Tomatoes with Basil Oil from Eats Well With Others
Prep Ahead Tip: The whole salad can be made ahead of time and stored in the fridge. Keep the basil oil separate until ready to serve, then toss together.
Vegan/Gluten-free Substitutions: To make this vegan use tofu in place of the halloumi. Recipe is already gluten free.
Wednesday
Instant Pot Pad Thai Stir Fry from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use brown rice noodles and tamari for GF.
Thursday
Pesto Gnocchi with White Beans and Broccoli from She Likes Food
Prep Ahead Tip: Recipe only takes 30 minutes to prepare.
Vegan/Gluten-free Substitutions: Use vegan pesto to make vegan and gluten free gnocci to make gluten free.
Click HERE to print the shopping list!
There is a mistake on wenesday groceries list..it’s the recipe on last week…keep the good work I enjoy your recipes!
I’m so sorry about that, Marie! Thank you for noticing!