Healthy Vegetarian Meal Plans: 5/25/19
Vegan Mediterranean Chickpea ‘Meatballs’ from Making Thyme for Health
Prep Ahead Tip: Meatballs can be prepped up to 2 days in advance and cooked when ready to serve.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Make Ahead Bean Burritos from She Likes Food
Prep Ahead Tip: Burritos can be made and frozen up to 3 months in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free tortillas to make GF.
Red Curry Zucchini Noodle Bowls from The Roasted Root
Prep Ahead Tip: The sauce can be prepared up to 7 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is GF and vegan.
Vegan Power Mac and Cheese from Hummusapien
Prep Ahead Tip: Sauce can be made ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Sub GF pasta to make gluten free.
Greek Super Grains Salad from Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten-free Substitutions: To make this vegan, omit the feta. Sub brown rice or quinoa for the grains for GF.
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