Sunday

Chickpea Flour Crepes from Making Thyme for Health

Prep Ahead Tip: Crepes can be made in advance and reheated when ready to serve.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

 

Monday

Quinoa “Fried” Rice from Hummusapien

Prep Ahead Tip:

Vegan/Gluten-free Substitutions:

Tuesday

Zucchini Arugula Feta Frittata from The Roasted Root

Prep Ahead Tip: Recipe is best when made fresh — no advance prep is necessary.

Vegan/Gluten-free Substitutions: Recipe is gluten-free. Make it vegan by subbing vegan cheese for the feta.

 

Wednesday

Loaded Pinto Bean and Tortilla Soup from Eats Well With Others

Prep Ahead Tip: This soup only gets better with time so prep it over the weekend and eat it all week long.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Thursday

Vegetarian Stuffed Delicata Squash with Curry Tahini Dressing from She Likes Food

Prep Ahead Tip: Recipe doesn’t take too long to put together.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

 

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