Category: Sides

How to Make Pickled Beets
May 29, 2018

Greek Lemon Roasted Potatoes
May 7, 2018

Kimchi Brussels Sprouts
March 21, 2018

Fresh Mushroom Salad with Cashew Parmesan
March 7, 2018

Easy Vegan Mashed Potatoes
February 21, 2018

Vegan Porcini Mushroom Gravy
November 16, 2017

Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing
November 6, 2017

Miso-Ginger Butternut Squash Soup
October 9, 2017

Renewing Rainbow Kale Salad
August 28, 2017

Quinoa Almond Tabbouleh
July 17, 2017

The Best Vegan Kale Caesar Salad
July 5, 2017

Spring Potato Salad
April 10, 2017

Winter Kale Salad with Lemon Dijon Dressing
January 11, 2017

Easy White Bean Cabbage Soup
December 5, 2016

Simple Green Beans with Olive Oil and Shallots
November 14, 2016

Autumn Apple and Fennel Salad with Farro
November 7, 2016

Easy Curried Pumpkin Soup with Tamari Pepitas
October 10, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

Green Bean Summer Salad
July 30, 2016

Kale Power Salad from Pure Delicious
May 26, 2016

Creamy Hemp Pesto Pasta Salad
May 16, 2016

Vegan “Cream” of Mushroom Soup
November 16, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’
November 4, 2015

Healthy Vegan Queso
September 14, 2015

Chilled Avocado Pepita Soup
July 16, 2015

Copycat Chipotle’s Corn Salsa
June 29, 2015

Orange, Avocado and Arugula Salad
March 2, 2015

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I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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