Category: Sides

Lentil Cucumber and Tomato Salad
July 22, 2019

Tangy Cucumber Tomato Coleslaw
June 19, 2019

Classic Vegan Potato Salad
June 12, 2019

Vegan Macaroni Salad
May 15, 2019

Snap Pea Radish Slaw
April 4, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon
January 14, 2019

Sugar-free Blueberry Lemon Compote
January 7, 2019

Butternut Squash and Sweet Potato Casserole with Pecan Crumble
November 19, 2018

Easy Slow Cooker Cranberry Sauce
November 7, 2018

Roasted Maple Dijon Delicata Squash
November 1, 2018

How to Make Pickled Beets
May 29, 2018

Greek Lemon Roasted Potatoes
May 7, 2018

Kimchi Brussels Sprouts
March 21, 2018

Fresh Mushroom Salad with Cashew Parmesan
March 7, 2018

Easy Vegan Mashed Potatoes
February 21, 2018

Vegan Porcini Mushroom Gravy
November 16, 2017

Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing
November 6, 2017

Miso-Ginger Butternut Squash Soup
October 9, 2017

Renewing Rainbow Kale Salad
August 28, 2017

Quinoa Almond Tabbouleh
July 17, 2017

The Best Vegan Kale Caesar Salad
July 5, 2017

Spring Potato Salad
April 10, 2017

Winter Kale Salad with Lemon Dijon Dressing
January 11, 2017

Simple Green Beans with Olive Oil and Shallots
November 14, 2016

Autumn Apple and Fennel Salad with Farro
November 7, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

Green Bean Summer Salad
July 30, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2026 Making Thyme for Health. Design by Purr.