Travel Tuesdays: Seville, Spain

Europe, Travel 21
When I found out Brandon was going to Spain, I really wanted to tag along but unfortunately, I didn’t have enough vacation time to...
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Dark Chocolate Quinoa Cupcakes with Vanilla Bean Icing

Cupcakes, Dessert, Gluten-Free Desserts 35
If I had to make a movie from the last week of my life, it would be titled: Invasion of the Dark Chocolate Quinoa...
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Mini Salsa & White Bean Loaves

54
An easy and healthy meatless entree that’s bursting with flavor from salsa and cheese! This week at work I met a woman who had...
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The Fault In Our Stars by John Green (Book Review)

Favorites 34
I haven’t posted many book reviews (okay, I’ve only done one) but reading is truly one of my favorite pastimes. If I didn’t jam...
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Fourth of July in Napa: Domaine Carneros & Rutherford Hill Winery

California, Travel, Vineyards 33
Thank you so much for your comments on yesterday’s post! I loved reading your thoughts on healthy living blogging vs. food blogging and it...
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Are You a Food Blogger or Healthy Living Blogger? + A giveaway!

Blogging 45
Hey there! I hope everyone had fun celebrating the 4th! We took a day trip to Napa to drink a little sparkling wine before...
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Sweet Potato Wedges with Lemongrass Yogurt Dip

16
Deciding what to bring to the barbeque on Sunday proved to be a little more challenging than necessary and resulted in quite a bit...
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Hiking Redwood Regional Park + Café Main Pizza

California, Hiking, Restaurants 24
Yet another weekend has seem to have flown by. How does this keep happening? Besides it being sweltering hot outside (high of 102°F), we...
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Things I’m Loving Lately: Wine and Easy Meals

Blogging, Favorites, Uncategorized 32
I have been trying to limit myself to posting four days a week so that I can bank a few recipes for when life...
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London

Europe, Travel 24
I haven’t been keeping up with Travel Tuesdays over the last several months because I have only been using my own pictures and frankly,...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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