Vegan Apple Crumb Pie

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Vegan Apple Crumb Pie- Made with an oatmeal-pecan crumb topping that tastes like fresh baked granola, this vegan apple pie is a crowd pleaser!...
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5-Minute Overnight Steel Cut Oatmeal

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5-Minute Overnight Steel Cut Oatmeal- the easiest method for preparing steel cut oatmeal. Just five minutes of prep and you’ll wake up to cooked...
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Vegan Pumpkin Stuffed Shells

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Vegan Pumpkin Stuffed Shells- stuffed with dairy-free ricotta and a flavorful creamy pumpkin sauce, these stuffed shells are sure to be the star of the show....
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Spooky Date Spiders

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Spooky Date Spiders- made with just 4 ingredients, these spiders are a fun and healthy Halloween treat that everyone is sure to love! Anyone...
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Creamy Butternut Squash and Sausage Soup

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Creamy Butternut Squash and Sausage Soup- made in one-pot with wholesome veggies and meatless protein-packed sausage, this soup is satisfying and full of flavor....
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Baked Vegan Apple Cider Donuts

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Baked Vegan Apple Cider Donuts- Easy to make and with the perfect fluffy texture, this autumn-inspired recipe is sure to satisfy your craving for...
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The Best Tempeh Chili

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The Best Tempeh Chili- this hearty and wholesome chili is the best comfort food for a chilly fall evening. Packed with flavor and texture,...
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Pumpkin Protein Waffles

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Pumpkin Protein Waffles- made with pumpkin puree and autumn spices, each waffle packs 16 grams of protein and 3 milligrams of iron. Perfect to...
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Baked Buffalo Tempeh Wings

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Baked Buffalo Tempeh Wings- easy to make and packed with flavor, these tempeh wings make for the perfect plant-based appetizer or lunch! (soy-free and gluten-free...
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Late Summer Harvest Bowls with Kale Pesto

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Late Summer Harvest Bowls with Kale Pesto- caramelized butternut squash, juicy roasted tomatoes and green beans are served with nutty farro and kale pesto...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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