Thai Quinoa Meatballs- quinoa and chickpea “meatballs” jam-packed with Thai-inspired flavor. Serve over carrot noodles with peanut sauce for a hearty meal that’s bursting...
Creamy Hemp Pesto Pasta Salad- chilled pasta salad tossed with creamy basil hemp pesto, sundried tomatoes, and arugula. Packed with protein and omega-6 fatty...
Lentil Pea Burgers with Lemon Basil Mayo- cornmeal crusted veggie burgers made from lentils, mushrooms and peas. Packed with protein and irresistible flavor! (vegan...
Hoecakes with Blueberry Lemon Compote- healthy cornmeal pancakes topped with a naturally sweetened wild blueberry and lemon compote. (vegan + gluten-free) Mother’s Day is...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.