BBQ Tempeh Sandwiches with Tangy Apple Slaw- barbecue tempeh topped with vegan smoked gouda and a tangy apple slaw. The perfect summer sandwich! One...
Quinoa Almond Tabbouleh- roasted almonds give this quinoa tabbouleh a delightful crunch that pairs perfectly with the flavor of fresh herbs, lemon and cucumber....
Blueberry Quinoa Muesli- packed full of protein and fiber, this quinoa muesli is sure to become your new favorite healthy breakfast! (vegan + gluten-free)...
The Best Vegan Kale Caesar Salad- a healthier version of caesar salad made with superfood kale and a creamy tahini-based dressing. Topped with crispy chickpeas and...
Vegan S’mores Brownies- crisp graham crackers layered with fudgy flourless brownies, gooey marshmallows and melted chocolate chips. A festive summer dessert that everyone will...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.