One-Pot Summer Vegetable Skillet Lasagna- juicy tomatoes, corn, zucchini, and bell peppers are cooked in a skillet with pasta then topped with cashew ricotta...
Blueberry Quinoa Muesli- packed full of protein and fiber, this quinoa muesli is sure to become your new favorite healthy breakfast! (vegan + gluten-free)...
The Best Vegan Kale Caesar Salad- a healthier version of caesar salad made with superfood kale and a creamy tahini-based dressing. Topped with crispy chickpeas and...
Vegan S’mores Brownies- crisp graham crackers layered with fudgy flourless brownies, gooey marshmallows and melted chocolate chips. A festive summer dessert that everyone will...
It’s officially summer which means it’s HOT. If you’re craving light and refreshing foods, don’t worry, we’ve got you covered. This week’s meal plans...
Vegan Banana Nut Blender Pancakes- a quick and simple recipe for banana pancakes that are naturally gluten-free and oil-free. 10 grams of plant protein...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.