Easy Mushroom Ramen

Easy Mushroom Ramen- just 10 ingredients + 30 minutes is all you need to make this cozy homemade ramen. (vegan, gluten-free with soy-free option)...

Pumpkin Spice Steel Cut Oatmeal

Pumpkin Spice Steel Cut Oatmeal- made with real pumpkin puree and creamy coconut milk for a satisfying breakfast that’s full of delicious pumpkin spice...

Healthy Vegetarian Meal Plans: Week 68

Citrus Glazed Beet Salad with Cashew Cream

Citrus Glazed Beet Salad with Cashew Cream- fresh beets roasted in a simple citrus glaze and served with fresh fennel, orange segments, crushed pistachios...

Gingered Apple and Almond Butter Toast

Gingered Apple and Almond Butter Toast- roasted apple slices tossed with honey and spices make for a sinfully delicious almond butter toast topping. Perfect...

Healthy Vegetarian Meal Plans: Week 67

Vegan Pumpkin Cornbread Muffins

Vegan Pumpkin Cornbread Muffins- made with rolled oats and cornmeal, these muffins are naturally gluten-free and refined sugar-free with an oil-free option too!  Chili...

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale – all you need is 10 ingredients to make this easy sheet pan...

Healthy Vegetarian Meal Plans: Week 66

Flourless Vegan Pumpkin Oatmeal Waffles

Flourless Vegan Pumpkin Oatmeal Waffles- made with rolled oats and pumpkin puree, these blender waffles are hearty, satisfying and perfect for fall. Don’t have...