Vegan Butternut Squash and Kale Lasagna- layered with cashew ricotta and roasted butternut squash, this lasagna is sure to make for a memorable meal!...
Overnight Vegan Eggnog French Toast Casserole- just 10 ingredients and 10 minutes to make, this casserole is the perfect festive dish for your holiday...
Vegan Artichoke Chowder- made with jarred artichoke hearts and creamy coconut milk, this one-pot chowder is super satisfying and delicious! (grain-free, soy-free and gluten-free)...
Grain-free Cranberry Orange Breakfast Cookies- made with almond and coconut flour, these cookies are thick, soft and bursting with cranberry orange flavor! (vegan and...
Sweet Potato Kofta with Turmeric Curry- purple sweet potatoes are mashed with chickpeas and spices then served with a warming turmeric curry. The perfect...
Vegan Buckwheat Gingerbread Pancakes- whole grain and naturally gluten-free, these gingerbread pancakes are sure to leave your stomach full and your taste buds happy! ...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.