Flourless Vegan Banana Bread Waffles- made easy in a blender, these gluten-free waffles are naturally sweetened and full of flavor. They freeze well too,...
Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo- roasted spaghetti squash is topped with balsamic mushrooms, garlicky kale, and creamy cashew alfredo. The perfect...
Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette- cubed tempeh gets roasted in a savory marinade alongside cabbage and baby red potatoes. Served...
Roasted Cauliflower Chilaquiles- crispy baked tortillas are layered with roasted cauliflower, enchilada sauce, and black beans then drizzled with nacho cashew cheeze sauce. Easy...
Oatmeal Raisin Chocolate Chip Cookies- made with oat flour and rolled oats, these oil-free cookies have a crisp exterior with a chewy center. (vegan,...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.