Sugar-free Blueberry Lemon Compote- all you need is just 3 ingredients to make this simple antioxidant-packed treat. Perfect for topping oatmeal, toast, pancakes or...
Mexican Black Eyed Peas and Greens- hearty black eyed peas are infused with Mexican-inspired spices and served with healthy greens for good luck and...
Vegan Gluten-free Double Chocolate Cookies- made with a combination of whole grain oat flour and almond flour, these chocolately cookies are wholesome and naturally gluten-free....
Roasted Vegetable Penne- tossed with a creamy marinara and tender roasted vegetables, this pasta is super satisfying and perfect to serve for the holidays!...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.