Butternut Squash Quinoa Chili- cooked in just one pot, this hearty vegan chili is easy to make, nutritious and satisfying! (gluten-free) Chili season has officially...
Balsamic Glazed Tempeh Sheet Pan Dinner- this grain-free and plant-based recipe offers up nearly 30 grams of protein per serving! Thanks to cooking everything...
‘Cheesy’ Vegan Broccoli Soup- this simple veggie-packed soup only requires one pot and 30 minutes to make! (nut-free, grain-free + gluten-free) Who else is...
Healthy Pumpkin Baked Oatmeal- all you need is 8 ingredients to prep this healthy fall-inspired breakfast! (vegan + gluten-free option) If baked oatmeal and...
‘Cheesy’ Lentil Chili Casserole- spiral pasta layered with savory lentil chili and a creamy cheese sauce. Hearty and satisfying, it’s the perfect healthy comfort...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.