Cranberry Chia Jam- this simple cranberry jam is bursting with antioxidants and healthy fats. Perfect for topping toast, oatmeal, waffles or pancakes! Thanksgiving just...
Butternut Squash Wild Rice Stew- made with autumn vegetables, chickpeas and cashew cream, this wild rice stew is as nourishing as it is comforting. (vegan...
Pumpkin Sheet Pan Pancakes- forget standing over the skillet waiting for your pancakes to cook! These pancakes are baked, requiring less hands on time....
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.