Vegan Tempeh Egg Roll Bowls- Made with mostly pantry ingredients, this easy and nutritious meal comes together in just 20 minutes! (gluten-free) I’m on...
Vegan Spinach Blender Muffins- Naturally sweetened and made with whole grain oats, these delicious muffins are the perfect way to sneak in some green!...
Moroccan Chickpea ‘Meatballs’- packed full of flavor and protein, this creative plant-based meal will keep you coming back for more! If you’ve been following...
Easy Strawberry Pie- made with just 6 ingredients, this strawberry pie is the perfect light and refreshing treat for summertime! (vegan with gluten-free option)...
Vegan Banana Oatmeal Blender Muffins- incredibly easy to make and perfectly moist, you would never guess these muffins are made with nutritious ingredients! (vegan,...
Lentil Taco Skillet- packed full of protein and fiber, these delicious plant-based tacos come together in less than 30-minutes! (vegan + gluten-free) If you’re...
Strawberry Kale Salad with Tempeh Bacon- massaged in a balsamic vinaigrette, this nutritious salad is bursting with texture and flavor! (vegan + gluten-free) Strawberry...
Blueberry Banana Baked Oatmeal- this healthy make-ahead breakfast comes together fast and tastes just like banana bread. Each serving packs 10 grams of plant-based...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.