Mango Turmeric Sorbet- a simple and refreshing dessert made from frozen mango, coconut (or almond milk) and turmeric. No ice cream maker needed! (vegan...
Chickpea ‘Tuna’ Stuffed Avocados- finely chopped chickpeas, toasted sunflower seeds and crunchy bell pepper make for a delicious vegetarian version of tuna salad. Stuffed...
Mini Frozen Blueberry Lemon Cream Pies- bite size pies made with a dairy-free almond-cream filling and a delicious blueberry lemon topping. The perfect treat...
Vegan and Gluten-free Strawberry Shortcakes- just one bowl and 15 minutes is all you need to prepare these delicious shortcakes! Made with whole grain...
Southwestern Quinoa Mason Jar Salads- quinoa layered with a cumin lime dressing, black beans, corn, bell peppers and cherry tomatoes. Perfect to prep for...
Overnight Peaches and Cream Chia Seed Oats- just 5 minutes to prep and you wake up to a delicious and healthy breakfast that’s packed...
