I think it’s safe to say I’m officially in the mood for all things fall. The cool weather and golden sunsets on our evening...
Almond Butter Baked Apples- sweet baked apples stuffed with vanilla almond butter, pecans, cinnamon and sea salt then drizzled with pure maple syrup. Makes...
Turmeric Rice Burrito Bowls- seasoned lentils with kale, black beans, and pico de gallo served on a bed of turmeric rice. Topped with vegan...
Happy October! This week’s meal plan is filled with lots of fall goodies: butternut squash, baked spaghetti, delicata squash, portobello mushrooms and spaghetti squash....
We thought for sure Maui would be the first island we would visit twice, in memory of our honeymoon, but we both fell hard...
 A collection of my favorite reader-approved recipes featuring pulses! If you would have asked me a year ago what a pulse was, I would...
