Sunday

Vegan Mushroom Bourguignon from Making Thyme for Health

Prep Ahead Tip: Mashed potatoes can be prepped a day in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

Vegan Mushroom Bourguignon from Making Thyme for Health

 

Monday

Vegan Chili from She Likes Food

Prep Ahead Tip: Chili recipe can be made up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Vegan Chili from She Likes Food

Tuesday

Roasted Cauliflower and Chickpea Soup from Eats Well With Others

Prep Ahead Tip: Roast the cauliflower and chickpeas up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is already gluten free. Swap out the heavy cream for full fat coconut milk to make it vegan.

Roasted Cauliflower and Chickpea Soup from Eats Well With Others

 

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Wednesday

Yummiest Vegetable Soup from Hummusapien

Prep Ahead Tip: Recipe comes together quickly so there is no need to prep ahead!

Vegan/Gluten-free Substitutions: Recipe is already vegan. To make gluten-free, make sure to use gluten-free pasta.

Yummiest Vegetable Soup from Hummusapien



Thursday

Roasted Veggie and Avocado Breakfast Burritos from The Roasted Root

Prep Ahead Tip: Roast the vegetables up to 3 days in advance.

Vegan/Gluten-free Substitutions: Recipe can be kept gluten-free by using gluten-free flour tortillas. Make recipe vegan by making a tofu scramble.

Roasted Veggie and Avocado Breakfast Burritos from The Roasted Root

 

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