Healthy Vegetarian Meal Plans: Week 103
Sunday
Vegetarian Tofu Banh Mi with Spicy Peanut Sauce from Eats Well With Others
Prep Ahead Tip: This recipe actually comes together pretty quickly so no need to prep ahead.
Vegan/Gluten-free Substitutions: To make this vegan, substitute dairy free yogurt for the Greek yogurt.
Monday
One-Pot Summer Vegetable Lasagna from Making Thyme for Health
Prep Ahead Tip: The cashew ricotta and parmesan can be prepped several days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free pasta (that doesn’t fall apart easily) to make GF.
Tuesday
Israeli Power Salad with Za’atar Roasted Sweet Potatoes from Hummusapien
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
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Wednesday
Grilled Portobello Mushroom and Bell Pepper Salad from The Roasted Root
Prep Ahead Tip: No advance prep is necessary, as meal tastes best when prepared fresh.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Thursday
30 Minute Creamy Goat Cheese and Everything Bagel Pasta from She Likes Food
Prep Ahead Tip: Recipe only takes 30 minutes to make.
Vegan/Gluten-free Substitutions: Use gluten free pasta to make gluten free and either a cashew cream or vegan ricotta to make vegan.
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We often plan to have only vegetarian meals for the purpose of caring for our health. But due to the lack of knowledge in preparing vegetarian dish,we quit from that idea. We are able to find tasty vegetarian dish only in restaurants. Here you have shared wonderful vegetarian dishes which can be easily be prepared from home. I like the vegetable lasagna the most. It is very attractive to the eyes and delicious too. Keep sharing more such dishes.